
Baking or Cooking Blueberries Alter Their Polyphenol Content
How you enjoy your favourite blueberries – whether raw, cooked as a pie filling, or sweetened in a jam – has something to do with the quality of nutrients you get from them. According to a new study, baking and cooking blueberries affect their polyphenol levels. These are the natural compounds that give the fruit its health benefits. It is no se
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